Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless peanut butter and jelly whole wheat bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook eggless peanut butter and jelly whole wheat bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
- Take 4 whole wheat bread slices
- Get 1 1/2 cups milk evaporated
- Prepare 2/3 cup grape jelly welch's
- Prepare 2/3 cup peanut butter
- Take 1/4 cup raisins
- Make ready 1/2 tbsp cinnamon
- Make ready 2 flax eggs (2 tbsp meal and 6 tbsp water)
Steps to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
- Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients.
- Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well.
- Refridgerate for 1 hour to allow liquid to absorb into bread.
- Pour into muffin cups and bake for 30 mins.
- Cool for 10 mins until it sets and loosens from cups.
- Pipe peanut butter or jelly on top.
So that’s going to wrap it up with this special food eggless peanut butter and jelly whole wheat bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
