Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys dairy-free condensed cream of chicken soup gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys dairy-free condensed cream of chicken soup gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF:

1. Get 600 ml gluten-free strong chicken stock*
2. Get 120 ml rice milk / light coconut milk
3. Make ready 240 ml full fat coconut milk
4. Prepare 100 grams gluten-free plain flour
5. Get 1 tsp salt
6. Take 1/2 tsp pepper
7. Take 1/2 tsp garlic powder
8. Prepare 1/2 tsp chopped parsley
9. Get 1/2 tsp onion powder
10. Take 1/2 tsp oregano
11. Prepare 1/4 tsp dried basil

Steps to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF:

1. I use gf chicken bouillon powder and water to make the stock needed for this. I add an extra few tsps of powder to compensate for the extra liquid that you'll add to the main recipe you're making the soup for. Knorr brand Stock Cubes are free-from lactose and you can crumble those up if you can't find their tubs of bouillon. If you don't use strong stock I find the flavour is too diluted in the main dish
2. Put the stock and the rice milk (or any milk you prefer) in a pan and bring to the boil
3. Mix the flour, seasonings and herbs with the coconut milk (or any milk you prefer) until you have a thick mixture
4. Turn down the heat then add the flour mixture slowly to the pan, whisking continuously
5. Keep whisking off the heat for a good 3 - 5 minutes to break up any lumps and smooth the soup while the flour flavour cooks out
6. You can add cooked, chopped chicken if you like or cooked & chopped mushroom or celery to make cream of those soups, around 50 - 60 grams
7. This recipe will make the equivalent of 2 cans of CONDENSED soup that you can use in recipes where a can of condensed cream soup is an ingredient. You can halve it if desired

So that is going to wrap this up with this exceptional food vickys dairy-free condensed cream of chicken soup gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!