Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Get 2 liter water
- Get 800 grams chicken
- Prepare 1 cup dried longan
- Prepare 10 large red dates
- Make ready 3 tbsp wolfberry (goji berries)
- Get 30 grams dried sea whelk (sea snail )
- Take 10 large dried korean oyster
- Take 2 stick dang sen ( codonopsis )
- Make ready 6 slice dried burdock
- Get 6 slice astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
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