Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream of Chicken Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cream of Chicken Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of chicken soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken Soup:

1. Take Chicken Stock
2. Make ready Milk
3. Prepare Cooked Shreded Chicken
4. Make ready Butter
5. Take Flour
6. Make ready Chop Onion
7. Prepare Garlic Cloves chop
8. Take Salt
9. Prepare Black pepper powder
10. Take Paprika powder
11. Take Few sprigs of Dil (soya)

Steps to make Cream of Chicken Soup:

1. Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
2. Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
3. Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.

So that is going to wrap this up for this special food cream of chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!