Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.

Cream of chicken soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cream of chicken soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of chicken soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of chicken soup:

1. Take boneless chicken
2. Take large onion
3. Make ready garlic cloves
4. Get as required Thyme fresh or dried
5. Make ready as required Celery
6. Prepare butter
7. Get white flour
8. Get as per taste Salt and black pepper powder
9. Make ready as required Parsley dried or fresh
10. Get as required Fresh cream

With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Learn how to make condensed cream of chicken soup homemade!! Cream of chicken soup is a childhood favorite for many people.

Steps to make Cream of chicken soup:

1. First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
2. Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
3. Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
4. Now make a paste of it.
5. Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.

It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Most cream of chicken soup recipes use flour as a thickening agent, making them high-carb.

So that is going to wrap this up for this special food cream of chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!