Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread and butter pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread and Butter Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bread and Butter Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread and butter pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread and Butter Pudding:

1. Prepare 6 White Bread Slice
2. Prepare 4 Egg
3. Take 1 1/2 Cups Milk
4. Prepare 40 Grams Butter
5. Make ready 500 Millilitres Cream
6. Take 1/2 Cup Sugar
7. Prepare 1/2 Cup Raisin

Steps to make Bread and Butter Pudding:

1. Preheat oven to 160°C. Grease a shallow dish.
2. Combine the milk, cream, sugar and extract in a medium saucepan; bring to the boil. Whisk the eggs in a large bowl. Whisking constantly, gradually add the hot milk mixture to the egg mixture.
3. Trim the crusts from bread. Spread each slice with butter; cut into four triangles. Layer the bread, overlapping, in the dish; sprinkle with raisins. Pour the boiled milk mixture over the bread.
4. Bake for about 45 minutes or until the pudding is set. Remove pudding from baking dish; stand for 5 minutes before serving. Serve dusted with sifted icing sugar, if desired.

So that is going to wrap it up for this special food bread and butter pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!