Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gyoza chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gyoza Chicken Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gyoza Chicken Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza Chicken Soup:

1. Prepare Steamed gyoza (see other recipe Gyoza)
2. Prepare udon (90 g)
3. Prepare water for cooking noodles
4. Take chicken broth
5. Make ready ginger (thinkly sliced)
6. Prepare spinach or as many as you like
7. Prepare shiitake mushrooms (I used dried shiitake)
8. Prepare black pepper
9. Prepare Salt
10. Make ready toasted sesame oil
11. Take soy sauce
12. Make ready chopped celery
13. Prepare green onion for garnish

Steps to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

So that’s going to wrap it up with this special food gyoza chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!