Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana bread muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana Bread Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Banana Bread Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Muffins:

1. Take 3 ripe bananas
2. Make ready 75 g unsalted butter, melted
3. Get 75 g light brown sugar
4. Get 25 g white sugar (Caster)
5. Take 1 medium/large egg
6. Take 1 teaspoon vanilla extract
7. Make ready 1 teaspoon bicarbonate of soda
8. Take 1/2 tsp baking powder
9. Take 1/2 tsp cinnamon
10. Make ready 1/2 tsp salt
11. Prepare 180 g plain flour
12. Take For half chocolate/half blueberry muffins (otherwise double either fillings)
13. Prepare 100 g dark chocolate, chopped in chunks
14. Make ready Handful blueberries (around 30)

Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er).

Instructions to make Banana Bread Muffins:

1. Preheat oven to 180 degrees C.
2. Grease or line a muffin tin (or a loaf tin).
3. In a large bowl, mash the bananas.
4. Stir in the melted butter until combined.
5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
9. Cool on a rack and then enjoy!

I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Thanks to coconut flour, making baked goods healthier has never been easier. If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light.

So that is going to wrap this up for this exceptional food banana bread muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!