Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken soup with fresh spices. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Soup with Fresh Spices is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Soup with Fresh Spices is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken soup with fresh spices using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup with Fresh Spices:
- Take 1 union, (quartered)
- Prepare 1 tomato (quartered)
- Get 1 carrot (Cut into cubes)
- Prepare 1 Potato (cut into cubes)
- Take 2 bunch Chinese Celery
- Take 5 Chicken Thigh
- Prepare 1 inch ginger
- Get 3 cloves
- Take 1/4 nutmeg
- Get 1 cardamon pod
- Take 2 cm cinnamon sticks
- Get 1/4 tsp white pepper
- Get 1/2 tsp salt
- Make ready 1 bunch Coriander (for garnish)
Instructions to make Chicken Soup with Fresh Spices:
- Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
- Add 1 liter water into the stockpot
- Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
- Season with salt and pepper
- Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
- Simmer for 15 minutes or till the vegetables soften. Remove the spices
So that is going to wrap this up for this exceptional food chicken soup with fresh spices recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


