Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, death by chocolate bread and butter pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Death by Chocolate Bread and Butter pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Death by Chocolate Bread and Butter pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Death by Chocolate Bread and Butter pudding:

1. Prepare 300 ml thick double cream
2. Prepare 150 ml single cream
3. Prepare 2 egg yolks
4. Take 100 g Dark Chocolate (85%)
5. Make ready 2 tbsp Hazelnut Spread
6. Make ready 280 g Brioche (approx. 6 thick slices)
7. Prepare 3 tsp caster sugar
8. Prepare 25 g butter

Steps to make Death by Chocolate Bread and Butter pudding:

1. Pre heat an oven to 180°C fan
2. Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
3. Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
4. Slice the Brioche and line the dish.
5. Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
6. Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
7. Place in the oven for 30mins.
8. Serve warm.

So that is going to wrap this up for this exceptional food death by chocolate bread and butter pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!