Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dakgangjeong (sweet crispy chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dakgangjeong (Sweet Crispy Chicken) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. Make ready 500 gr boneless chicken meat
2. Get 125 ml milk
3. Prepare 1/4 tsp salt
4. Get to taste white pepper powder
5. Get 1/2 tsp minced garlic
6. Make ready 1/2 tsp minced ginger
7. Prepare 50 gr potato starch or cornstarch
8. Take 500 ml vegetable oil for frying
9. Get For the sauce:
10. Get 1 tbsp soy sauce
11. Prepare 3 tbsp mirin
12. Prepare 2 tbsp rice vinegar or apple cider vinegar
13. Prepare 1 tbsp Gochujang (Korean red chili pepper)
14. Make ready 3 tbsp honey
15. Make ready 2 tsp sesame oil
16. Make ready 2 tbsp brown sugar
17. Make ready 1 tsp minced garlic
18. Get 1 tsp minced ginger
19. Make ready to taste white pepper powder
20. Get 1-2 tbsp toasted sesame

Steps to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
7. Enjoy! 😊

So that’s going to wrap it up for this special food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!