Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread and butter pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread and butter pudding is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bread and butter pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread and butter pudding:

1. Get 1 litre milk
2. Get 350 grams stale bread broken into little chunks
3. Make ready 200 grams raisins
4. Make ready 125 ml dark rum
5. Take 100 grams butter
6. Prepare 200 grams sugar
7. Make ready fine dried breadcrumbs
8. Prepare 5 lightly beaten eggs

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it.

Instructions to make Bread and butter pudding:

1. Soak raisins in the rum for about 30 minutes
2. Bring milk to a boil. Add butter and sugar.
3. Soak bread with the hot milk mixture for about half hour
4. Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs
5. Drain raisins and add to the bread and milk. Add the eggs to mixture
6. Pour mixture into spring form and bake until golden at 180C for about 30 minutes

Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. Bread and butter pudding is one of the easiest but tastiest puddings I know. Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream. I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.

So that is going to wrap it up with this exceptional food bread and butter pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!