Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mae's bread and butter pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mae's Bread and Butter Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mae's Bread and Butter Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.

To begin with this particular recipe, we must first prepare a few components. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mae's Bread and Butter Pudding:

1. Prepare 7 slices thick sliced white bread, crusts removed
2. Take butter for spreading
3. Get 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
4. Make ready zest 1 orange (optional)
5. Prepare 3 large eggs and 1 extra large egg yolk
6. Prepare 50 g caster sugar
7. Take 120 ml double cream
8. Take 1 sp vanilla extract
9. Prepare 1 tsp cinnamon
10. Make ready 300 ml milk - we used whole for a creamy custard but you could use semi
11. Make ready 2 tbsp light brown soft sugar

This bread and butter pudding is so delectable and delicious. The custard on the bottom of the pudding is soft and sweet and gelatinous. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Steps to make Mae's Bread and Butter Pudding:

1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
2. Butter the bread on one side
3. FInely chop the chocolate into small chunks
4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
7. Now add the milk and whisk again
8. Pour over the bread, making sure that all of it is covered.
9. Leave the mixture to soak into the bread for 15 minutes
10. Sprinkle the brown sugar over the top evenly.
11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
12. Remove from the oven and serve with icecream or a litle cream.

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face.

So that is going to wrap it up with this special food mae's bread and butter pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!