Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, hearty vegan "chicken" soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot. If you leave the chicken out and use vegetable stock then this soup easily becomes vegetarian/vegan.

Hearty Vegan "Chicken" Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hearty Vegan "Chicken" Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have hearty vegan "chicken" soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hearty Vegan "Chicken" Soup:

1. Make ready 2 Cans Young Green Jackfruit in Brine
2. Prepare 2 Packets Soup or Stew Seasoning
3. Get 1 Onion, diced
4. Make ready 1 Head Garlic, crushed
5. Take 3 Carrots, cubed
6. Get 4 Large Potatoes, cubed
7. Prepare 2 Courgette, cubed
8. Take 1/2 Package Mushrooms, cubed
9. Prepare 1 Leek, chopped
10. Get 2 Stalks celery, chopped
11. Prepare 2 Tomatoes, chopped
12. Take Water to Cover
13. Make ready Oregano
14. Get Salt
15. Prepare Pepper

It's just the thing to warm you up on chilly days and fuel your body with ingredients your body will thank you for like hearty veggies. A printable copy of this recipe and many other easy recipes is available at my website StepByStepChef.com. Roughly chop chicken meat and add to soup. The comforting dumplings in this hearty soup are filled with ground chicken, ginger, green onions, and Asian sauces.

Instructions to make Hearty Vegan "Chicken" Soup:

1. Drain jackfruit. Remove Seeds and cut into chunks.
2. Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
3. Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
4. Cook on low heat for at least 90mins.
5. Add jackfruit 20 mins before removing pot from heat.

They are steamed to perfection in a heavenly, Thai-style lemongrass broth with mushrooms and soy. Vegan Chicken Noodle Soup loaded with vegetables and noodles simmered in the best vegetarian broth made from scratch! Easy, hearty, healthy and tastes incredible! You'll love my Homemade Vegan Chicken Noodle Soup Recipe it's delicious and not hard to make! This vegan chicken noodle soup is full of all the good stuff.

So that is going to wrap it up for this special food hearty vegan "chicken" soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!