Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amazonian dry chicken soup (sopa seca). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amazonian dry chicken soup (sopa seca) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Amazonian dry chicken soup (sopa seca) is something that I’ve loved my whole life.

Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice. Heat oil in a large skillet over medium heat. Try our Chicken Sopa Seca recipe for an international twist on the traditional noodle casserole.

To begin with this particular recipe, we must prepare a few components. You can cook amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amazonian dry chicken soup (sopa seca):

1. Take 2 tbsp rapeseed oil
2. Get 8 chicken thighs
3. Get 1 large onion, finely chopped
4. Make ready 6 garlic cloves, crushed or finely chopped
5. Make ready 3 bell peppers, cut into thin strips
6. Get 2 red chillis, seeds removed and finely chopped
7. Take 6 tomatoes, chopped/ 1 can chopped tomatoes
8. Make ready 2 tbsp red curry paste
9. Prepare 500 g spaghetti
10. Prepare 1 l chicken or vegetable stock
11. Prepare A few sprigs of fresh coriander
12. Get Chilli flakes (optional)
13. Make ready Salt and pepper

Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas. It is rich, flavorful, and delicious.

Steps to make Amazonian dry chicken soup (sopa seca):

1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.

Sopa Seca translates to "dry soup" - which is an odd name for a dish, don't you think? It comes from the process of mixing a basic tomato soup with toasted pasta and allowing the noodles to absorb the liquid until the dish is dried out and the pasta is cooked. There aren't many ingredients in this recipe. Sopa Seca (literal translation is dry soup in Spanish) is a Mexican noodle dish. Pasta is toasted, mixed with salsa, and cooked in chicken stock until all the liquid is absorbed.

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