Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Get boiled eggs
3. Make ready shredded cabbage (boil a while till soften)
4. Make ready beansprout (boil a while, try not to overcook it)
5. Take glass noodle/mung bean noodle (boil till softened)
6. Take tomatoes (cut into pieces)
7. Make ready spring onion (for garnish)
8. Make ready fried shallot (for garnish)
9. Make ready lime, sweet soya sauce and chilli
10. Make ready Put in the blender to make a paste (spices paste) :
11. Get 8 shallots
12. Prepare 4 garlics
13. Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Get 4 cm fresh ginger
15. Prepare 3 pcs candle nuts
16. Take 1 tsp corriander seeds
17. Make ready Additional spices: (no need to put in blender)
18. Take 2 pcs bay leaves
19. Take 5 pcs lime leaves
20. Prepare 4 stalks lemongrass (smashed)

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

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