Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, daikon radish chicken soup 🐔. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Daikon Radish Chicken Soup 🐔 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Daikon Radish Chicken Soup 🐔 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have daikon radish chicken soup 🐔 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Chicken Soup 🐔:

1. Get 1.5 Kg Whole Medium Chicken
2. Get 1 Daikon Radish
3. Take 1 Whole Large Garlic
4. Make ready 3 Slice Ginger
5. Make ready 1 Spring Onion
6. Take 1 tsp Gou-ji
7. Prepare 1 tsp Sake
8. Take No need for salt and oil !

Instructions to make Daikon Radish Chicken Soup 🐔:

1. Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup.
2. In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth)
3. Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!

So that’s going to wrap it up with this exceptional food daikon radish chicken soup 🐔 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!