Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rice chicken soup with yui’s egg noodle chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:

1. Prepare 1 chicken leg
2. Make ready spring onion
3. Take chicken bone
4. Make ready 1 cup rice
5. Make ready 20 cm spring onion
6. Prepare 1 tablespoon soy sauce
7. Prepare green onion

Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:

1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
3. Spring onion topping: Cut onion and put soy sauce and mix.
4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
5. Cut dough and fry in vegetable oil.
6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️

So that’s going to wrap this up for this special food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!