Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style butter chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Restaurant Style Butter Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Restaurant Style Butter Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style butter chicken using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Butter Chicken:

1. Make ready For chicken marination :
2. Prepare 1 kg chicken
3. Get 100 gms curd
4. Make ready 1 tbsp oil
5. Take 1 tsp coriander powder
6. Get 1 tsp garam masala
7. Get 1 tsp black pepper
8. Get 1 tsp tandoori masala
9. Take 1 tsp salt
10. Get 2 tsp ginger garlic paste
11. Make ready 2 tsp kasuri methi
12. Prepare 1/2 squeezed lime
13. Prepare For gravy :
14. Prepare Oil
15. Prepare 4 chopped onions
16. Take 5 chopped tomatoes
17. Make ready 1 handful cashew nuts
18. Prepare Salt
19. Get 1 tsp coriander powder
20. Get 1 tsp garam masala
21. Make ready 2 tbsp cream
22. Make ready Kasuri methi or coriander for garnishing
23. Make ready Cashew nuts for garnishing
24. Get 1 tsp cream for garnishing

Steps to make Restaurant Style Butter Chicken:

1. Take a bowl and marinate the chicken with curd, oil, lime, coriander powder, black pepper, salt, tandoori masala, garam masala, ginger garlic paste and kasuri methi. Cover with a foil paper or tight lid for minimum 30 mins and refrigerate.
2. Take a pan with 1 tbsp oil. Fry 4 chopped onions. After they turn golden yellow, add 5 chopped tomatoes. Add the cashews along with garam masala, coriander powder and cook for 5 mins.
3. Turn the gas off and let the mixture cool before you add it into a mixer grinder to make it a smooth paste for the gravy.
4. While the mixture cools. Take the chicken out from the refrigerator and fry it in a pan. Cook the chicken to about 80-85% (as the rest will cook while we are cooking the gravy) after the tandoori is cooked, keep aside.
5. After the mixture is grinded to a smooth paste, empty it into a pan. Add the tandoori chicken to it and let it simmer for 15 mins.
6. Turn the gas off and add two tbsp cream into the gravy and mix it well.
7. To get a smoky restaurant style fragrance and taste, take a small bowl and place it in the middle of the curry. Place a burning coal in the bowl and add ghee or oil and cover the pan for 2-3 minutes while the smoke from the coal infuses with the curry.
8. Add coriander, cashew and cream for garnishing the butter chicken and serve with lacchas, rotis or rice.

So that’s going to wrap this up with this special food restaurant style butter chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!