Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and sweetcorn in noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Sweetcorn In Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Sweetcorn In Noodle Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:
- Get 2 cup ramen
- Prepare PEPPER CHICKEN BROTH
- Make ready 2 tbsp white pepper corn
- Make ready 500 grams chicken in chunk
- Get 1 tsp salt
- Take garnish
- Make ready 1 tbsp crush peanut
- Make ready 1 tbsp corn kennel
- Get 1 tsp spring onions
- Take 1 tbsp shreded chicken
- Take 1 tsp shreded carrot
Instructions to make Chicken and Sweetcorn In Noodle Soup:
- bring water to a boil blanch chicken first then drain
- in pot put water and chicken with pepper corn and let it simmer 30 minute
- add salt to soup simmmer for another 1 minute and turn off heat
- remove chicken then shreded chicken and set aside
- In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
- top garnish
So that’s going to wrap it up for this special food chicken and sweetcorn in noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
