Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Korean Fried Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Make ready For deep frying chicken:
2. Prepare 1/2 cup flour
3. Make ready 1/4 tsp baking powder
4. Prepare 1/2 cup corn starch
5. Take 9-10 pcs chicken drumette
6. Take 1/2 tsp garlic powder
7. Prepare 1 tsp minced ginger
8. Get 1 tbsp rice vinegar
9. Make ready Dash salt and pepper
10. Get For the sauce:
11. Make ready 2-3 cloves garlic, minced
12. Prepare 1/4 cup soy sauce
13. Take 1/4 cup rice vinegar
14. Make ready 2 tbsp brown sugar
15. Make ready 1/8 cup gochujang (optional, for some spiciness)
16. Prepare 1/4 tsp cornstarch, dissolved in water
17. Get For garnish (optional):
18. Get Sesame seeds

Instructions to make Korean Fried Chicken:

1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
8. You may garnish with sesame seeds before serving.

So that is going to wrap it up with this special food korean fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!