Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Get olive oil
2. Prepare white onion, chopped
3. Make ready carrots, sliced
4. Take leek, sliced
5. Prepare garlic
6. Prepare dried thyme
7. Get bay leaves
8. Make ready chicken stock (8 cups)
9. Make ready large skinless chicken breast
10. Prepare gluten-free Gnocchi, see my free-from recipe
11. Get Salt & pepper

Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

So that is going to wrap it up with this special food vickys chicken & gnocchi soup, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!