Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, dakgalbi (korean spicy chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Dakgalbi is a delicious, spicy grilled chicken dish that's a popular choice for friends who are getting together to go out to eat.

Dakgalbi (Korean spicy chicken) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dakgalbi (Korean spicy chicken) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dakgalbi (Korean spicy chicken):

1. Make ready Marinate Sauce for chicken
2. Take 3 chicken tight fillet
3. Get 2.5 tbsp gochugaru (Korean red hot pepper flakes)
4. Make ready 3 tbsp Gochujang (Korean red chili paste)
5. Make ready 2.5 tbsp soy sauce
6. Get 5-6 garlic cloves (minced)
7. Make ready 1 tsp minced ginger
8. Make ready 100 ml mirin
9. Make ready 1 tbsp maple syrup
10. Get 1/2 tbsp sesame oil
11. Prepare Black pepper (to your liking)
12. Prepare Vegetables and extras
13. Get 200 g cabbages
14. Get 150 g sweet potatoes
15. Prepare 1.5 cup sliced mushrooms
16. Prepare 1 medium size onion
17. Get 2-3 stalks spring onion
18. Take Mozzarella cheese (optional)
19. Get 2 tbsp cooking oil

Dak galbi is typically not served with rice, but it's customary to mix in some rice into. Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul Dakgalbi (which literally means Chicken/Dak Ribs/Galbi) and white meat were especially cheap at that time because white meat was not a popular cut at that time. Dakgalbi is famous in Korea for being a nutritious and affordable Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Let the chicken drip-off excess water.

Instructions to make Dakgalbi (Korean spicy chicken):

1. Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
2. Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
3. Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
4. Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
5. Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
6. Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).

Then place the chicken pieces into the spicy dakgalbi marinade. It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high. Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce.

So that’s going to wrap it up for this exceptional food dakgalbi (korean spicy chicken) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!