Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, soto ayam (chicken and bean sprouts soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Soto ayam (chicken and bean sprouts soup) is something that I have loved my entire life.

SOTO AYAM adalah makanan favorit saya sejak kecil. Sayang sekali aku gak punya bahan yg komplit utk membuat SOTO AYAM ini. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):

1. Make ready 1/2 half big whole chicken breast
2. Take 2 litter water
3. Make ready 3 tablespoons oil
4. Make ready 2 stalk lemon grass, bruised
5. Get 3 kaffir lime leaves
6. Prepare 50 g glass noodles,cut, soaked in hot water until tender, drained
7. Get 100 gram short bean sprouts, balanced, drained
8. Prepare 3 spring onions, chopped
9. Get 2 spring Chinese parsley, sliced
10. Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery)
11. Make ready 75 gram potatoes chips
12. Make ready 4 hard boiled eggs, quartered
13. Take Sweet soy sauce and lime juice and sambal
14. Take Oil for deep frying
15. Make ready Spices (ground)
16. Make ready 1 teaspoon chopped ginger
17. Get 2 teaspoon chopped turmeric
18. Get 1 teaspoon peppercorns
19. Get 5 candlenuts roasted
20. Prepare 5 cloves garlic
21. Take 3 shallots
22. Get 1 teaspoon salt

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy. 'Soto' means soup and 'ayam' is chicken.

Instructions to make Soto ayam (chicken and bean sprouts soup):

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

It's an Indonesian chicken soup with noodles that is the go-to My soto ayam recipe does not require coconut milk, as the bowls of Yogyakarta soto ayam we Ladle the soup over the noodles and garnish with bean sprouts, fried shallots and coriander. Soto Ayam Medan is a chicken soup cooked with herbs, spices and coconut milk and served with shredded chicken meat, perkedel (potato fritters) and When ready to serve, portion the shredded chicken meat, bean sprouts, diced tomatoes, in a individual serving bowl. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. If you don't know soto ayam you need to try it.

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