Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my flavoured chicken barley soup 🙄. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Flavoured Chicken Barley Soup 🙄 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Flavoured Chicken Barley Soup 🙄 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my flavoured chicken barley soup 🙄 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Flavoured Chicken Barley Soup 🙄:

1. Get Rinsed Barley
2. Make ready + 1/2 Pints Cold water
3. Get Basil
4. Make ready Pepper flakes
5. Take Salt
6. Take Tumeric
7. Make ready Balsamic Vinegar
8. Make ready Chicken Stock cube
9. Take Chicken Breast sliced small

Instructions to make My Flavoured Chicken Barley Soup 🙄:

1. Rinse the barley add to a saucepan and the water. Bring to the boil turn down to simmer. Add the chicken stock sprinkled in.
2. Add Basil, pepper flakes and tumeric.
3. Next slice the chicken razor thin so it melts in the soup. Add the Balsamic vinegar and stir in the simmering soup mix. And simmer on very low for 1 hour stirring occasionally.
4. It will go thicker you will have to add 1/2 pint of boiled water and stir in if the barley has doubled in size it will still taste the same.
5. Next when it's been simmering an hour if you like it not thick leave and serve. But if you want it thicker add 1 tsp Cornflour/starch mixed in a little cold water and add little by little until you get the thickness you want.

So that is going to wrap this up with this exceptional food my flavoured chicken barley soup 🙄 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!