Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican tomato, chicken and refried bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican tomato, chicken and refried bean soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican tomato, chicken and refried bean soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:

1. Make ready chicken breasts skin on
2. Get Good quality chicken stock 450 ml (I ve done mine from scratch)
3. Prepare Red kidney beans (or any other beans)
4. Take red pepper finally diced 150 g
5. Get red onion finally diced
6. Make ready lime
7. Take garlic cloves
8. Make ready coriander
9. Make ready cottage cheese (optional) I used instead of sour cream
10. Get passata
11. Prepare Salt
12. Take ground cumin
13. Prepare finally diced red chilli

Steps to make Mexican tomato, chicken and refried bean soup:

1. Get all the ingredients ready. Wash and prep veg.
2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

So that is going to wrap this up for this exceptional food mexican tomato, chicken and refried bean soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!