Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Vegetable Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Vegetable Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and vegetable soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Vegetable Soup:
- Make ready Chicken Breasts
- Take Carrots, peeled and sliced
- Prepare Celery, sliced
- Make ready Potatoes, peeled and diced
- Make ready fresh parsley, chives
- Prepare a tin of Baby Corn
- Get Chicken Stock
- Take Vegetable Stock Cube
- Get Water
Steps to make Chicken and Vegetable Soup:
- Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
- Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
- Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
- Serve with crusty Sour Dough bread!
So that is going to wrap this up for this exceptional food chicken and vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


