Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pho ga, vietnamese chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pho Ga, Vietnamese Chicken Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Prepare Meat
2. Prepare Chicken Thigh (On the Bone)
3. Take Chicken Breast Boneless (Optional)
4. Take Broth
5. Make ready Knotted Chicken Stock Pod
6. Take Water
7. Make ready TBPS Fish Sauce
8. Prepare TPS Sugar
9. Make ready TBPS Salt
10. Prepare Onion
11. Get Ginger
12. Prepare Spring Onions
13. Make ready Star Anise
14. Get Cloves
15. Take TBPS Black Pepper Corn
16. Make ready TBPS Coriander Seeds
17. Get Coriander
18. Take Noodles
19. Prepare Pho Rice Noodles
20. Take Garnish
21. Take Thai Basil
22. Take Lime
23. Take Bean Sprouts
24. Make ready Coriander
25. Take Spring Onions
26. Prepare Mint
27. Get Birds Eye Chilli

Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that is going to wrap it up with this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!