Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold fighting chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cold Fighting Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cold Fighting Chicken Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold Fighting Chicken Noodle Soup:

1. Prepare Grace cock flavour soup sachets with noodles
2. Get water
3. Make ready carrots, chopped in to disks
4. Take leek, chopped
5. Prepare dried mixed herbs
6. Make ready Grace hot curry powder
7. Take black cracked pepper
8. Take fresh parsely, chopped
9. Take smoked paprika
10. Take celery stick, chopped
11. Prepare small roast chicken (already cooked), shredded and skin removed)
12. Prepare olive oil
13. Take baby sweetcorn, chopped in to 1 inch pieces
14. Take birds eye chillies, chopped
15. Prepare dried minced garlic

Instructions to make Cold Fighting Chicken Noodle Soup:

1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
3. Add 1.5l cold water and the three cock soup sachets
4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
5. Serve with toasted bread

So that is going to wrap it up for this exceptional food cold fighting chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!