Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken mince in abura-age (thin fried tofu). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):

1. Make ready Abura-age (Thin Fried Tofu)
2. Make ready Chicken Mince
3. Take grated Ginger
4. Make ready Spring Onion *finely chopped
5. Make ready Carrot *cut into small pieces
6. Prepare Edamame OR Peas
7. Get Salt
8. Take Sauce
9. Prepare Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
10. Take Soy Sauce
11. Prepare Mirin
12. Prepare Sugar

Steps to make Chicken Mince in Abura-age (Thin Fried Tofu):

1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

So that’s going to wrap it up for this exceptional food chicken mince in abura-age (thin fried tofu) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!