Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken soup with dried oyster and dried sea whelk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Make ready water
- Prepare chicken
- Make ready dried longan
- Take red dates
- Get wolfberry (goji berries)
- Make ready dried sea whelk (sea snail )
- Get dried korean oyster
- Take dang sen ( codonopsis )
- Take dried burdock
- Make ready astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
So that’s going to wrap it up with this exceptional food chicken soup with dried oyster and dried sea whelk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
