Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazonian dry chicken soup (sopa seca). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amazonian dry chicken soup (sopa seca) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Amazonian dry chicken soup (sopa seca) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amazonian dry chicken soup (sopa seca):

1. Get rapeseed oil
2. Take chicken thighs
3. Get large onion, finely chopped
4. Make ready garlic cloves, crushed or finely chopped
5. Take bell peppers, cut into thin strips
6. Get red chillis, seeds removed and finely chopped
7. Take tomatoes, chopped/ 1 can chopped tomatoes
8. Get red curry paste
9. Prepare spaghetti
10. Prepare chicken or vegetable stock
11. Take sprigs of fresh coriander
12. Prepare Chilli flakes (optional)
13. Prepare Salt and pepper

Steps to make Amazonian dry chicken soup (sopa seca):

1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.

So that is going to wrap it up for this special food amazonian dry chicken soup (sopa seca) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!