Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soto ayam - indonesian chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam - Indonesian Chicken Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Soto Ayam - Indonesian Chicken Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soto ayam - indonesian chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam - Indonesian Chicken Soup:

1. Get free range chicken
2. Get vermicelli, boil till soften. Put a side in cold water, shake the water before serving
3. Make ready fresh lime, cut into wedges. Put aside. Use the juice for the dressing on top of the soup before serving
4. Take chopped spring onion
5. Take shallots, thinly sliced and fried in vegetable oil until brown
6. Prepare Chili paste (sambal) for serving
7. Make ready boiled eggs for serving
8. Make ready For the Paste
9. Get white peppercorns
10. Make ready coriander seeds
11. Prepare cumin seeds
12. Prepare shallots, peeled and halved
13. Get garlic, peeled
14. Prepare ground turmeric
15. Take finely minced ginger
16. Take vegetable oil
17. Prepare For the Broth
18. Make ready chicken broth
19. Get fresh lemongrass, bruised and tied in a knot
20. Prepare kefir lime leaves
21. Make ready salt & more to taste

Steps to make Soto Ayam - Indonesian Chicken Soup:

1. Place chicken in a medium pot with lemongrass, kefir lime leaves, salt and 7 cups of water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes. Skimming as needed to make a clear broth. Remove chicken pieces from broth and set aside. Remove and discard lemongrass and lime leaves, reserve stock in a pot. When chicken is cool enough, discard skin and bones and shred meat.
2. Meanwhile, combine peppercorns, coriander seeds and cumin seeds in a small mortar and pestle. Pulse until ground. Add halved shallots, garlic, turmeric and ginger and pulse to a thick paste.
3. Heat oil in a medium saucepan over high heat. When very hot, add spice paste. Stirring until the paste is cooked.
4. Add the cooked spice paste to the broth. Add salt to taste. Bring to a simmer then reduce the heat.
5. To serve : divide noodles in a serving soup bowls. Add the shredded chicken and boiled egg on top, pour the broth over and sprinkle with chopped spring onions, lime juice and fried shallots.
6. Serve immediately while it hot

So that is going to wrap this up with this exceptional food soto ayam - indonesian chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!