Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Make ready whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Take boiled eggs
3. Prepare shredded cabbage (boil a while till soften)
4. Take beansprout (boil a while, try not to overcook it)
5. Prepare noodle/mung bean noodle (boil till softened)
6. Get tomatoes (cut into pieces)
7. Make ready spring onion (for garnish)
8. Take fried shallot (for garnish)
9. Get lime, sweet soya sauce and chilli
10. Take Put in the blender to make a paste (spices paste) :
11. Prepare shallots
12. Make ready garlics
13. Get fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Get fresh ginger
15. Prepare candle nuts
16. Make ready corriander seeds
17. Take Additional spices: (no need to put in blender)
18. Get bay leaves
19. Prepare lime leaves
20. Make ready lemongrass (smashed)

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

So that is going to wrap this up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!