Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Noodle Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:

1. Get 500 gm Chicken thighs
2. Make ready 500 gm Carrot ,  sliced
3. Make ready 1/2 Celery ,  chopped
4. Get 1 Onion ,  peeled but left whole
5. Prepare 3 cloves Garlic
6. Prepare A few sprigs Parsley
7. Take 1.75 litres Chicken stock
8. Take Salt pepper &
9. Make ready 100 gm Noodles Thin
10. Make ready Dill Chopped fresh leaves   to garnish (optional)

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Instructions to make Chicken Noodle Soup:

1. Put the chicken thighs in to a large sauce pan with the carrots, celery, onion, garlic and parsely. Pour in the stock and bring to a boil. With a spoon, skim off the foam that rises to the top of the pan.
2. Lower the heat and season with salt & pepper. Cover and simmer gently for 30 minutes.
3. Remove any fat from the surface of the soup. Lift out the parsely, onion and chicken. Discard the parsely, chop the onion and shred the chicken meat.
4. Break the noodles in to pieces and drop them in to the soup. Bring to a boil, cover and simmer for about 10 minutes.
5. Add back the onion and chicken to the soup. Heat through and taste for seasoning. Serve hot, garnished with dill leaves.

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that’s going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!