Simple Way to Prepare Homemade Indonesian Chicken Soup (Soto Ayam)

Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Get For Broth
  2. Take Chicken (i use around 300gr)
  3. Take 1 litre Water for boil
  4. Get 3 Bay Leaves
  5. Take 2 tbsp Lemon grass powder (fresh will be better)
  6. Prepare 1 tsp dried Galangal (fresh will better)
  7. Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Prepare 1 tsp coriander seeds
  9. Get 2 tbsp turmeric powder
  10. Prepare 5 cloves garlic
  11. Take 2 shallots (i used red onion)
  12. Get 1 tsp white pepper
  13. Get 1 tsp cumin powder
  14. Get 2 candlenuts
  15. Take 1/4 nutmeg since i dont wan't strong taste of it
  16. Make ready Salt
  17. Prepare For Servings
  18. Make ready Boiled eggs
  19. Prepare White cabbage - shredded
  20. Take Green onion - chopped
  21. Prepare Bean sprouts
  22. Make ready Perkedel
  23. Take Fried onion (see in my other recipe)
  24. Get Vermicelli noodles (i don't have, i use rice)
  25. Prepare Kaffir limes (i use lemon)
  26. Take Sambal (chili sauce/ paste)
  27. Take Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that is going to wrap this up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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