Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Take 12 boiled quail eggs
2. Get 12 mini Asian style meatballs
3. Make ready 150 grams boiled chicken feet
4. Make ready 2 carrots. Cleaned and chopped
5. Prepare 3 cloves garlics, slice
6. Make ready 1/4 of an onion, slice
7. Make ready 2 green onions, slice
8. Prepare as needed Water or broth
9. Make ready Some salt
10. Get Somd pepper
11. Prepare Chicken powder

Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

So that is going to wrap it up for this special food quail eggs chicken feet carrots and meatballs soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!