Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jerk chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Jerk Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jerk Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken:

1. Get 2 fillets Chicken thighs (or breasts)
2. Take 1 Olive oil
3. Get 100 ml Coke
4. Take 2 tbsp Maple sauce
5. Prepare 1 Spices
6. Make ready 2 tbsp a. Cajun spice
7. Prepare 2 tbsp a. Jerk chicken spice
8. Make ready 1 a. Allspice
9. Get 1 a. Mixed herbs (dry)
10. Make ready 2 tsp a. Garlic powder
11. Prepare 2 tsp a. Paprika
12. Prepare 1/2 tsp a. Cayenne pepper
13. Take 2 pinch a. Cumin
14. Make ready 2 pinch a. Rosemary
15. Get 1 a. Salt and pepper

Cover with lime juice and water. Bring the flavors of the Caribbean to dinner. Here are the best-of-the-best jerk chicken recipes to kick up your recipe box. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.

Steps to make Jerk Chicken:

1. Make cuts on the thick parts of the chicken using a knife. This helps it cook evenly.
2. Arrange the chicken on a tray or a plate, and wipe off the excess water with paper towels. Lightly sprinkle with salt and pepper. Spread the olive oil and maple sauce on top, and let it sit.
3. Mix all the "a" spices in a bowl.
4. You can easily find cajun spice or jerk chicken spice at a store!
5. Coat both sides of the chicken with the mixed "a" spices, and let it sit for about 1 hour.
6. Tip #1: My favourite is the root beer in the middle in the picture. It has an unique flavour. You can use normal coke as well.
7. Pour the coke over the Step 4 marinated chicken, and let it sit for at least 3 hours in the fridge. It tastes better if you marinate it for a day!
8. Bring the chicken to room temperature 1 hour before cooking. If you don't do that, it won't cook evenly.
9. Arrange the chicken on a baking sheet lined with parchment sheet, and put in the oven. Bake for about 17-25 minutes at 240℃.
10. When the oil come out instead of liquid onto the paper, it's ready. Move the chicken around occasionally, and let the excess water evaporate.
11. Serve with your desired vegetables, and done!

You'll want to make this all year round! Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica.

So that is going to wrap it up for this exceptional food jerk chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!