Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken/dhaba style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken/dhaba style is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Butter chicken/dhaba style is something which I’ve loved my entire life.

Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India. In a Shallow Pan on medium flame take some oil.

To get started with this recipe, we must first prepare a few components. You can have butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken/dhaba style:

1. Prepare 1/2 kg chicken
2. Get 2 onion paste
3. Make ready 4 tomatoes paste
4. Take 1 tbsp ginger garlic paste /merenate
5. Make ready 1 tbs dry fenugreek leaves
6. Prepare leaves Some coriander
7. Take 6 tbs oil
8. Get 15 cashwnut
9. Take 1/2 tsp amchor powder
10. Take 1 tbsp coriander powder
11. Make ready 1 tsp red chili powder
12. Make ready 1 tsp Kashmiri red chili powder /merenate
13. Get leaves Some coriander
14. Get to taste Salt
15. Prepare as per taste Some butter
16. Prepare 4 tbs cream / houlf garnish
17. Prepare 4 tbsp curd
18. Take 1/2 lemon juice
19. Make ready 1/2 tsp grind garam masala
20. Make ready 1 tbsp tomato sauce

Butter chicken or chicken makhani is a delicious non-vegetarian side dish that is popular in northern states of India. The aroma of spices, chicken and Dhaba style recipes are becoming really popular in the Indian cuisine. They are popular for their delicious and spicy foods. Quick, Easy, dhaba style Butter chicken recipe that is my family favourite!

Instructions to make Butter chicken/dhaba style:

1. Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
2. Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
3. Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
4. Enjoy with your family take care eat well see you again with next recipe bye

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