Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jerk chicken (my way). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jerk chicken (my way) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jerk chicken (my way) is something that I have loved my entire life.

Jerk Chicken My Way: I like giving a twist to the same old menues. Where I live BBQ means grilled pork! I thought that a bit of chicken was needed to lift up a bit the flavours.

To get started with this recipe, we must first prepare a few components. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jerk chicken (my way):

1. Prepare 300 ml tomato sauce
2. Take 150 ml water
3. Get 3 tsp hot salsa
4. Take 1 salt
5. Take 1 pepper
6. Prepare 1 parsley
7. Prepare 2 clove garlic
8. Get 1 large onion
9. Make ready 2 large bell peppers
10. Take 4 large tomatoes
11. Prepare 1 tsp ginger
12. Take 1 tsp curry
13. Prepare 1 lime
14. Get 100 grams pineaplle
15. Prepare 1 large carrot
16. Get 4 large chili peppers (without seeds)
17. Make ready 50 grams brown sugar
18. Take 1 basil
19. Get 1 lime pepper
20. Get 400 grams chicken leg's meat
21. Make ready 250 grams rice
22. Make ready 100 grams sour cream

Turns out it's easier said than done. See our step-by-step directions in the slideshow. Add pimento wood to the fire. The real secret behind great Jamaican Jerk Chicken is the pimento wood.

Steps to make Jerk chicken (my way):

1. Peel and square pineapple and lime, set aside 100 grams.
2. Thinly slice the vegetables, herbs and ginger.
3. Preheat water in a large pot, add the rice and let it cook for half an hour.
4. Cut the meat into slices
5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
8. When the meat is ready, put it into the other pan and let cook for a few minutes
9. Now the rice should be done. Serve everything with some sour cream.

Sure you could just grill the chicken over hot coals but it's the flavour of fresh pimento wood that's going to give it the authentic Jamaican taste. Pour remaining marinade over chicken; toss to coat. When ready to grill, heat grill to medium-high and oil grates. Using pellet grills for smoking jerk chicken thighs is the best way to go. The goal is to recreate the classic jerk chicken that originated in Jamaica.

So that’s going to wrap it up with this exceptional food jerk chicken (my way) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!