Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jamaican jerk chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Jerk Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Jamaican Jerk Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Jerk Chicken:

1. Prepare 4 chicken thighs or legs; bone-in
2. Get 5 bunch scallions; trimmed
3. Prepare 4 habanero peppers; tops trimmed
4. Take 1 yellow onion; rough chop
5. Take 3 clove garlic; minced
6. Get 3/4 cup vegetable oil
7. Prepare 1/2 cup apple cider vinegar
8. Make ready 2 tbsp ground allspice
9. Take 1 tbsp fresh thyme; minced
10. Make ready 1 tbsp brown sugar
11. Take 1 tbsp cinnamon
12. Get 1 tbsp ground coriander seed
13. Prepare 1 tbsp white pepper
14. Prepare 1 tsp ground cloves
15. Take 1 tsp nutmeg
16. Prepare 1 juice and zest of one lime
17. Make ready 1 salt

Instructions to make Jamaican Jerk Chicken:

1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
2. Use half of the sauce to marinate the chicken from 4-48 hours.
3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°

So that is going to wrap this up for this exceptional food jamaican jerk chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!