Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked jerk chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoked Jerk chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoked Jerk chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked jerk chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Jerk chicken:
- Prepare 6 large garlic cloves
- Take Med white onion coarsely chopped
- Make ready 4 scotch bonnets (2 with seeds)
- Take Bunch cilantro
- Get 1/2 cup brown sugar
- Get 1/2 cup soy sauce
- Take 1/2 cup lime juice
- Make ready 2 tbsp badia jerk seasoning
- Make ready 5-6 green onions
- Prepare 5 pound whole chicken
Steps to make Smoked Jerk chicken:
- Process all and taste for seasoning and heat
- Spatchcock the chicken and split into 2 halves
- Loosen the skin and with a pairing knife poke holes or small slits through out the meat
- Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
- Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
- Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce
So that’s going to wrap it up for this special food smoked jerk chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


