Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ipg's roast chicken dinner. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

IPG's Roast Chicken Dinner is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. IPG's Roast Chicken Dinner is something which I have loved my whole life. They’re nice and they look wonderful.

Thanks to Skillshare for sponsoring this video! A simple to follow British style chicken roast dinner recipe with sage & onion stuffing, roast potatoes and gravy. Part of a mini homemade roast dinner.

To begin with this recipe, we have to prepare a few ingredients. You can cook ipg's roast chicken dinner using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make IPG's Roast Chicken Dinner:

1. Get 1 pack stuffing (sainsbury's orange, cranberry and chestnut is yummy!)
2. Get 1 head broccoli or 1 pack tenderstem broccoli
3. Make ready 1 organic chicken, about 1.4 kg
4. Take 2 large potatoes
5. Make ready 2 carrots
6. Get 2 tbsp plain flour
7. Get 1 tsp red currant jelly
8. Get 1 chicken stock cube
9. Prepare 1/4 tsp gravy browning

This smart technique for roasting a whole chicken allows the bird to be completely surrounded by dry heat, guaranteeing perfectly crispy skin all. Place chicken cavity over the foil-lined center of Bundt pan, nestling it into vegetables. Place Bundt pan on a rimmed baking sheet, and roast in preheated. Enjoy the BEST EVER Sunday roast chicken dinner.

Steps to make IPG's Roast Chicken Dinner:

1. Pre-heat the oven to 180C. place the chicken in a roasting tin, preferably with a lid but not essential, rub with a little oil, season with salt, black pepper and thyme, and add about 1 cm depth cold water into the bottom of the tin. Roast for 1 hr 45 mins. if using a lidded roaster, roast for the first hour with the lid on. If roasting without a lid, check the water level during roasting to make sure the tin doesn't dry out.
2. Peel and chop the potatoes into roast sized chunks, and boil for about 10 minutes. Then drain, add a few tablespoons of oil or fat, and shake gently around the pan until the edges of the potatoes are fluffed up and the potatoes are coated evenly with oil. Place onto a tray, and roast for 45-60 mins.
3. Slice the carrots length-wise, drizzle with a little oil and some black pepper, and roast for about 30 mins until soft. at the same time, prepare the stuffing according to packet instructions and bake for about 20 mins.
4. Steam the broccoli for about 10 mins or until tender, then add a knob of butter, some salt and pepper.
5. To make the gravy, heat a few tablespoons of oil or butter in a non-stick pan, and add 2 tbsp plain flour. cook, adding more oil or butter if necessary so that you have a fluid paste, for about 2 mins. Then, crumble in a chicken stock cube, and add any juices from the chicken or water gradually, until the desired consistency is reached. Add a tiny drop of gravy browning and stir in - add more until you get the colour you desire. Add a couple of turns of black pepper, and 1 tsp red currant jelly. Taste, and add more red currant jelly if it's still slightly sour.
6. Serve all together with a nice glass of red!

One that you would proud to share with your family and one that is cheap… Don't think that cooking a roast chicken dinner should be hard work because it shouldn't. Thanks to a really good air fryer, along with some quick prep its like the dream. Purchased item: Roast Chicken Dinner Filigree Necklace. Happy family having roast chicken dinner at table. Plates of various meat, fish and chicken.

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