Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jerk chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was "what's for dinner tonight.". You see, Kevin and I have a soft spot for anything "jerk.". That's usually the question I get when I talk about this recipe.

Jerk chicken soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jerk chicken soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chicken soup:

1. Prepare 5 small boneless, skinless chicken thighs
2. Prepare 1 small sweet potato
3. Take 3/4 a yellow onion
4. Make ready Drizzle of olive oil
5. Get 1/4 a green pepper
6. Make ready Spoonful minced garlic
7. Prepare Jamacian jerk seasoning
8. Take Garlic salt
9. Prepare 6 cups chicken broth
10. Prepare 8 cups water
11. Make ready 1/2 cup coconut milk (unsweetened)
12. Take Can red kidney beans, drained
13. Get 8.5 oz can whole kernel corn, drained
14. Prepare 1/2 tsp Black pepper
15. Take 1 bullion cube

You'll love the heat and flavor of this fiery Place chicken in a medium bowl. Cover with lime juice and water. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and.

Instructions to make Jerk chicken soup:

1. Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
2. While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
3. Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
4. While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
5. Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
6. Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.

The term "jerk" is thought to be from the Spanish word for dried meat, charqui. Pat the chicken breasts dry with a paper towel. Place a piece of plastic wrap over the chicken to eliminate splatter, then gently pound the chicken breasts into an even. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons.

So that is going to wrap this up with this special food jerk chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!