Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jerk chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Jerk chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jerk chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jerk chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk chicken:

1. Prepare Scotch bonnets (finely chopped)
2. Make ready garlic cloves (crushed)
3. Get ground cinnamon
4. Prepare thyme leaves
5. Prepare nutmeg (grated)
6. Make ready olive oil
7. Get chicken breasts
8. Prepare Worcestershire sauce

Cover with lime juice and water. Bring the flavors of the Caribbean to dinner. Here are the best-of-the-best jerk chicken recipes to kick up your recipe box. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.

Steps to make Jerk chicken:

1. Put the garlic, scotch bonnets, nutmeg, thyme and cinnamon in a bowl and mix ruddy thoroughly, adding olive oil to create the marinade.
2. Score the chicken breasts with a knife, then place in the marinade. Massage the marinade into the breasts, making sure to coat all of the bloomin' chicken.
3. Leave the chicken in the marinade for minimum 1 hour (24 hours is bloody perfect).
4. Add some olive oil to a frying pan and heat it on a medium-high heat. Fry the chicken for 5-10 minutes, spooning marinade onto the chicken and turning it once. Add the Worcestershire sauce to the pan after turning.
5. Once the chicken is mostly cooked, place it in an ovenproof dish. Use a tea strainer to squeeze all the flipping juices out of the remaining bits of garlic, chilli and thyme and cover the chicken in it. Put foil or a lid over the dish, whack it ih the oven and cook the chicken at 200°C for 5-10 minutes or until cooked.
6. Now remove the lid or foil and place the chicken back in the oven for a further 5 minutes to crisp it up like it's in a Walkers factory.
7. Serve with coconut rice and peas and enjoy!

You'll want to make this all year round! Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica.

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