Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, funghi gratinati mushrooms with breadcrumbs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Funghi Gratinati mushrooms with breadcrumbs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Funghi Gratinati mushrooms with breadcrumbs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook funghi gratinati mushrooms with breadcrumbs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Funghi Gratinati mushrooms with breadcrumbs:

1. Prepare 400 g mushrooms, any will work really
2. Make ready Some stale bread for the breadcrumbs
3. Take 1-2 cloves garlic
4. Make ready Fresh parsley
5. Take Knob butter
6. Make ready Olive oil
7. Make ready Glug of white wine
8. Prepare to taste Salt

Instructions to make Funghi Gratinati mushrooms with breadcrumbs:

1. In a food processor, whizz up bread, garlic and parsley. Set a side
2. Wash and chop mushrooms. Melt some butter in a pan with a little oil. Cook mushrooms for a few minutes on medium heat until they release their water. Then add wine and let it evaporate and a pinch of salt. Cook for another 5-6 minutes on low
3. Preheat oven to 180. Grease 3 ramekins with oil. Add some breadcrumbs then mushrooms. Add more breadcrumbs on top. Bake for about 15 minutes 😀

So that’s going to wrap this up with this exceptional food funghi gratinati mushrooms with breadcrumbs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!