Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

1. Take Jerk Marinade
2. Prepare garlic, finely chopped
3. Take dried thyme
4. Prepare oregano
5. Make ready low-sodium salt
6. Prepare black pepper
7. Prepare red pepper flakes
8. Take chilli powder
9. Take garlic powder
10. Take ground coriander
11. Get ground ginger
12. Take turmeric
13. Take curry powder
14. Make ready cayenne pepper
15. Make ready ground allspice
16. Get fresh orange juice
17. Make ready fresh pineapple juice
18. Prepare worcestershire sauce, see my profile for a gluten-free recipe
19. Get skinless, boneless chicken breasts
20. Make ready Rice & Peas (Kidney Beans)
21. Get boiling water
22. Make ready can of coconut milk
23. Get basmati rice
24. Make ready garlic, finely chopped
25. Make ready spring onions/scallions, just the green leaves, sliced
26. Take scotch bonnet chilli, whole
27. Get dried thyme
28. Make ready salt
29. Take pepper
30. Prepare red kidney beans, 400g undrained

Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
3. To make the rice & peas, first rinse the rice well
4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
10. Take off the heat and let sit until the liquid is all absorbed
11. Serve the chicken over the rice & peas

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