Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken curry/ simple muglai dish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mughlai chicken bnane sabse asan tarika/ mughlai murgh. A simple dish from the Mughlai Cuisine , hope you all may love this. H's European colleagues were very much impressed with it's mild taste, and kids too loved.

Chicken curry/ simple muglai dish is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken curry/ simple muglai dish is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken curry/ simple muglai dish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry/ simple muglai dish:

1. Make ready chicken
2. Get onion
3. Take grm curd
4. Get tomato
5. Prepare ginger garlic paste
6. Get oil
7. Get green chili
8. Take cumin seeds
9. Make ready black pepper
10. Take clove
11. Make ready black cordamam
12. Prepare green cordamam
13. Take " cinnamon sticks
14. Get star anees
15. Prepare bay leaf
16. Get Salt
17. Prepare red chili powder
18. Make ready coriander powder
19. Prepare tarmaric powder
20. Prepare garam masala
21. Get rose water
22. Make ready Some coriander

Because I could've never imagined the kind of magic that brown onions and creamy cashews can do with some. Gakhar A Special Mughlai Bread Gakhar Gakhar Gakhar is a Mughlai Bread made of wheat flour and consumed with vegetarian or non-vegetarian curried dishes. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Serve the curry with the rice and garnish with a drizzle of yoghurt.

Steps to make Chicken curry/ simple muglai dish:

1. Take a pan add oil add onion and golden fry and remove in oil and keep aside/ Sam oil pan add cumin seeds black pepper clove cinnamon stick black cordamam bayleaf stir and chicken pieces stir add ginger garlic paste stir fry and add tomato stir to cook and salt red chili powder coriander powder turmeric powder stir fry to cook add green chili stir/ take mixer jar and add curd and brown onion and grind well smooth fine paste and add chicken stir add 1glass water and cook with cover 5 minutes
2. Now add coriander leaves and garam masala rose water and keep slow Flame 10minutes
4. Ready to serve with naan or boil rice/ enjoy with your family take care eat well see you again with next recipe bye

The secret to the rice is leaving it to steam with the lid on after you take it off the heat. Cut chicken pieces and wash them properly. Marinate the chicken with chili powder, turmeric powder, curd, coriander powder, salt, and ground spices. Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty.

So that’s going to wrap this up for this exceptional food chicken curry/ simple muglai dish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!