Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cendawan egg noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cendawan Egg Noodle Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Cendawan Egg Noodle Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:

1. Prepare 2 medium Chicken thigh part
2. Get 3 tbsp Pickles
3. Get 1 pinch salt
4. Take 4 oz Cendawan(cheesy mushroom soup) powder
5. Get 3 round egg noodle
6. Take 1 tsp basil dried leaves
7. Make ready 1 box of crouton
8. Prepare 4 cup Hot water

Instructions to make Chicken Cendawan Egg Noodle Soup:

1. Marinate chicken with 1 pinch of salt and pickles.
2. Dissolve cendawan powder in a hot water.
3. Heat dissolved cedawan in a casserole and let it boil.
4. Add the chicken. Wait until chicken is tender.
5. Add egg noodle. Let it boil for 2mins.
6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

So that is going to wrap this up for this exceptional food chicken cendawan egg noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!