Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, authentic sri lankan chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Sri Lankan Chicken Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Authentic Sri Lankan Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Authentic Sri Lankan Chicken Curry:

1. Take Sri Lankan Roasted Curry Powder
2. Prepare coriander seeds
3. Take cumin seeds
4. Prepare black peppercorns
5. Make ready raw rice
6. Prepare black mustard seeds
7. Get cloves
8. Make ready green cardamoms
9. Make ready fennel seeds
10. Take the Chicken–
11. Get Boneless chicken
12. Prepare Onion (Sliced)
13. Make ready Garlic (grated)
14. Get Ginger(grated)
15. Make ready Sri Lankan roasted curry powder
16. Make ready Red chili powder
17. Prepare Turmeric powder
18. Prepare Salt
19. Make ready Water
20. Take Coconut oil
21. Make ready Coconut milk
22. Prepare curry leaves

Steps to make Authentic Sri Lankan Chicken Curry:

1. Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
2. In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
3. Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
4. Finely chop the onions and green chillies.
5. Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
6. Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
7. Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
8. Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
9. Serve it hot!

So that is going to wrap it up with this special food authentic sri lankan chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!